1 dried clemantine peel (or you can use the zest of one orange)
1 t. dried ginger
2 T. honey
1 t. olive oil
Instructions
Into my food processor I place the nuts and the dried orange peel (if your family goes through clemantines like mine do, just set a peel aside and let it dry for a few days) into the food processor and pulse until finely ground like sand. Put into a small bowl and mix in dried ginger. Add in honey and olive oil and mix until combined. Place in a small jar. The shelf life should be about 6 months.
Recipe by a sonoma garden at http://www.asonomagarden.com/2014/12/04/honey-almond-body-scrub/