I don’t cook very often, only a few times a week, but when I do I love to try and cook with what I find growing in our yard. Now that spring is here, there are more options, like fava beans and mustard greens and mint and even a some rag tag dandelion greens. These were all steamed and sauteed with fettucini.

The weather this weekend was crazy warm. Well into the 80’s here, so Scott was planting up a storm. In fact I lost tract of all the seeds he planted so I’ll have to pin him down and have him list out everything that’s now in the ground.