favas for dinner

waiting to become dinner
I don’t cook very often, only a few times a week, but when I do I love to try and cook with what I find growing in our yard. Now that spring is here, there are more options, like fava beans and mustard greens and mint and even a some rag tag dandelion greens. These were all steamed and sauteed with fettucini.
just picked
The weather this weekend was crazy warm. Well into the 80’s here, so Scott was planting up a storm. In fact I lost tract of all the seeds he planted so I’ll have to pin him down and have him list out everything that’s now in the ground.


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