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triple digits

May 15, 2008 by asonomagarden 5 Comments

Hanging laundry
Really now? Do we really need to be having this 100+ degree weather already? This is coming from a couple who dream of summer days getting to a maximum of 80 degrees. You know it’s going to be a toasty day when you open up the doors and windows of your 85 degree house at 7am and the air outside is not much cooler. Days like this are a tough one for the garden, but at least good for air drying laundry.

Saving the cherries
The cherries that we tried so desperately to save from a huge flock of cedar waxwings that decended on us last Friday are now a deep dark burgandy. It seems like last week they were just blooms, but already it’s been two months! How quickly time flies. It is wonderful to taste our first fruit of the season. Last year the birds for some reason let us have every last cherry on our tree and we made tarts and pies and we canned jars and jars of jam. This year they left us with only enough to eat, which is just fine. We have plenty of last years jam. The below photo is a cherry tart I made last Mothers Day from Mario’s book, it was incredible.
cherry tart

The first pea
I noticed our first pea on the vine. Last year we were also bombarded with peas. I spend a lot of afternoons pureeing them into Charlie’s first food. This year, not so much. Maybe we planted too late?

garlic is ready
The hardneck garlic is ready for picking and drying. We stopped watering it because we noticed that one started to rot.

Artichokes
We also ate our fill in artichokes last night. Even our three year old has demanded his own artichoke, eating not only the leaves and the heart but the stem too. Our three year old is the defination of a locovore. The only, and I mean only time he eats vegetables is if he sees them coming from our garden. Not a green veggie has passed by his lips all winter until last week when we picked our first spinach salad, then he kept asking for more. Hopefully his little body gets all he needs during these summer months because once winter comes he won’t touch anything green. Each winter I get worried that he’s not eating any vegetables but Scott keeps reassuring me that he’ll get his fill once summer comes.
artichokes

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Filed Under: Fruit Trees, Growing Challenge, In the Kitchen, Just Picked, what we've learned

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Comments

  1. sjones71 says

    May 15, 2008 at 10:34 pm

    Your pictures really are perfect. Can you overnight me a pound or two of the cherry tart? I’m a sucker for a good cherry and even more a sucker for a tart. Put em together and I’m a super duper sucker.

    Reply

Trackbacks

  1. Merlo Nero vs. Bloomsdale Spinach « A Sonoma Garden says:
    May 19, 2009 at 2:27 am

    […] what’s happened to us. Especially after this past weekend’s heat wave (which hit at the exact same time as last year!) No matter though, we had a good crop. The Bloomsdale spinach was a little less savoyed (or […]

    Reply
  2. When life gives you cherry plums… « A Sonoma Garden says:
    June 22, 2009 at 9:37 am

    […] won’t use. You might end up with bags of free fruit that you can use for freezing, making tarts, jam or fruit […]

    Reply
  3. Up a Tree with Cherries & Chicks « A Sonoma Garden says:
    May 21, 2010 at 6:13 am

    […] fun I was checking out my past cherry posts, here’s when we had the same bird problem, when we harvested them in 2008 and what I did with the frozen ones a few months […]

    Reply
  4. Four Years of Mays | A Sonoma Garden says:
    May 1, 2012 at 6:46 am

    […] Triple Digits […]

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