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compost

March 21, 2008 by asonomagarden 10 Comments

Compost

I mentioned the other day that I would talk about our compost pile. Or should I say ‘piles’. We use the pile approach as opposed to putting it in a bin. I think because it’s easier, we have the room for them and it makes them so much easier to turn. We put our kitchen scraps in it, our grass clippings, leaves and any other weeding and pruning we do. They say a good compost pile should have a ratio of 25 parts brown, carbon-rich materials (such as dry leaves, straw and wood chips) to 1 part green, nitrogen-rich materials (such as kitchen scraps and grass), but we are more relaxed than that. We’ve never been very scientific about our ratios and we seems to come out with a good mix.

We usually have three piles going. One that is finished compost, like the picture above, one that is actively composting, and another one to throw new materials into. In the fall as the leaves drop, Scott will just mow over the leaves, to break them up before adding them to the pile, this helps them to start composting faster instead of matting up and turning sour. You know when your compost isn’t actually composting when it smells. A properly behaving pile shouldn’t smell at all because the complex arrangement of organisms of worms, bacteria and insects will keep it breaking down naturally.

Now that spring is here and we are preparing the beds, we keep a custom made (by Scott) wood frame with wire mesh over the wheel barrow to sieve out any big pieces before we wheel it to it’s intended bed. Using our compost and supplimenting with some mushroom compost we’ve purchased (we have a big yard!) has greatly improved our soil. When we first moved here, our soil didn’t retain moisture at all, but now I think we’ve got it at an ideal stage. It holds moisture long enough for the plants to soak it up, but without being muddy and clay like. Perfect for growing.

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Filed Under: Compost Tagged With: Compost, kitchen scraps, organic gardening, worms

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Comments

  1. virginia says

    March 13, 2009 at 12:51 pm

    Can you tell me where to buy mushroom compost?

    Reply
    • asonomagarden says

      March 13, 2009 at 2:33 pm

      Hi Virginia,
      We buy our mushroom compost through our local materials place. The same place where you can buy brick, flagstone, gravel, topsoil etc. You might want to ask your local nursery also if they know of a good supplier.

      Reply
  2. Linda Hinchey says

    February 22, 2012 at 5:30 am

    I’d love to see your wire mess frame Scott built for the wheel barrow. 🙂 Are your piles just on the ground? How often do you turn your piles? Thanks!!!

    Reply

Trackbacks

  1. 7 Things to Improve Your Soil « A Sonoma Garden says:
    June 5, 2008 at 11:01 pm

    […] a compost pile, bin or vermiculture […]

    Reply
  2. How to Grow More Vegetables…Part Three « A Sonoma Garden says:
    August 20, 2008 at 9:19 am

    […] Composting. “In nature, living things die, and their death allows life to be reborn.” (See, Compost really is proof that there is life after death!) Composting is an important way to return carbon, nitrogen, magnesium, sulfur, calcium, phosophorus, potash, and trace minerals back to the earth. These elements are all necessary to maintain the biological cycles of life that naturally exist. So ahead make that compost pile, it’s easy! […]

    Reply
  3. Tips for a Drought Friendly Vegetable Garden « A Sonoma Garden says:
    February 5, 2009 at 3:57 pm

    […] Compost to Your Soil – Having your garden beds be composed of at least 2% of compost will help your soil retain a great deal more […]

    Reply
  4. Tend to the Compost (Day 18 of 30 DTABG) « A Sonoma Garden says:
    June 18, 2009 at 2:16 am

    […] Tend to the Compost (Day 18 of 30 DTABG) Published June 18, 2009 30 Days to a Better Garden , compost Leave a Comment Today’s garden tip is a reminder to tend to your compost pile. If you don’t already have a compost pile, there’s not time like the present. There are all sorts of fancy compost bins that you can buy or construct, but we’re pretty basic around here, we just have piles on the ground in the back of the yard. So if you don’t already have a compost system in place, go take your days worth of vegetable and fruit scraps and walk it back to a forgotten part of your yard and just put it in a pile. Then read more about composting here. […]

    Reply
  5. Side Dress with Compost (Day 19 to 30 DTABG) « A Sonoma Garden says:
    June 19, 2009 at 2:31 am

    […] and on their way to full production. The best way to do this is not with fertilizer, but with compost. Fertilizer may provide a quick boost but over the years ends up depleting the soil of it’s […]

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    March 1, 2012 at 6:16 am

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  7. Tips for a low water use garden in the California high desert : Flip Flop Ranch says:
    March 21, 2013 at 9:14 pm

    […] Compost to Your Soil – Having your garden beds be composed of at least 2% of compost will help your soil retain a great deal more […]

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