Artichokes May 4, 2012 by asonomagarden 6 Comments (Artichokes are starting to make their way into our dinners.) Have a great weekend! Share this: Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print TweetShare on TumblrLike this:Like Loading…Related Posts:triple digitsGarlic, Onions and ArtichokesChef Celebrity Sighting & The Left SideAn Overview of our Garden - Let's Improve TogetherInspiring Food & Inspiring LinksA Pop of Red in the Garden
stefaneener says May 4, 2012 at 7:56 am And aren’t they beautiful? I just saw a recipe for herb mayonnaise that might taste pretty wonderful with artichokes. Hmmmm. Reply
Andrea @ The Skinny Chronicles says May 4, 2012 at 11:08 am We are eating our first artichokes of the garden season for dinner tonight! Can’t wait! Nothing better! Reply
alison haberstroh says May 4, 2012 at 2:51 pm Our, too. We’ve been enjoying them for a few weeks now, and are prepping them in a variety of ways….we’ve started to preserve to keep on top of the supply. Yum! Some pictures of them can be seen here: http://www.comidayolas.com/ Have a great weekend! Reply
happygirl says May 4, 2012 at 7:42 pm I adore artichokes. I’ve had them boiled, deep fried and cut in half and grilled. How do you like them? Reply
And aren’t they beautiful? I just saw a recipe for herb mayonnaise that might taste pretty wonderful with artichokes. Hmmmm.
Have you tried them cooked on the BBQ?
We are eating our first artichokes of the garden season for dinner tonight! Can’t wait! Nothing better!
Our, too. We’ve been enjoying them for a few weeks now, and are prepping them in a variety of ways….we’ve started to preserve to keep on top of the supply. Yum!
Some pictures of them can be seen here: http://www.comidayolas.com/
Have a great weekend!
apologies if this came through twice!
I adore artichokes. I’ve had them boiled, deep fried and cut in half and grilled. How do you like them?